Enhanced TDS
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Properties
Value Units Test Method / Conditions pH Value 7.5 -10.0 - - Boiling Point 100.0 °C - Flash Point min. 100 °C -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Supplied by
Storage & Handling
- Storage Conditions
- Keep container tightly closed in a dry, cool and well-ventilated place.
- Keep container upright to avoid leaks.